Because we all know we should eat more plants…
We have plenty of Vegetarian and Vegan options to serve your guests. Here are a few of our new favorites. As a bonus some are also Gluten Free!
A delicious combination of edamame, ginger and tofu cubes in a gyoza wrapper.
Layers of roasted eggplant, a mix of tomato, butternut squash and herbs with creamy bechamel sauce, topped with mozzarella cheese, ready to heat & serve.
Vegetarian & Gluten Free
Certified Gluten Free ravioli filled with leafy kale, mushrooms and vegan cream cheese (20pcs per lb) Vegan & Gluten Free
Contact us for more Vegetarian and Vegan choices