Take-A-Way Gourmet | Week of 2/22/21

Topo Chico Sparkling Mineral Water

Trust us, this will elevate any cocktail. Topo Chico is a cult favorite, beloved for its gentle fizziness. Make the classic “Texas Ranch Water” (add tequila and lime juice) or mix with any of our locally made Slow Island Syrups.

$44.40 / 24 x 12oz glass bottles (add’l $1.44 bottle fees)

subject to 6-cent HI5 bottle deposit (5 cents) and container fee (1 cent) per bottle; $1.44 total

Rough-Cut Cane Sugar Cubes

The classic Old Fashioned preparation involves muddling a sugar cube with bitters and a splash of water. Try brown sugar for a more sophisticated flavor.

These rough-cut cane sugar cubes from Comptoir du Sud will add class to your bar set up or tea tray. Available in white or brown sugar.

$$8.45 / 1kg box

Slow Island Co. Syrups

Crafted on Kauai, Slow Island Food & Beverage Co. cocktail and culinary syrups are an instant infusion of flavor. Make these your secret weapon and create cocktails and mocktails that taste like they took way more work than they really did!

Available in four flavors: Passionfruit Orange Guava, Kauai Vanilla Bean, Hawaiian Chili Pineapple, Roselle Hibiscus Lime

$$16.99 / 8oz bottle

Angostura Bitters

The bartenders’ essential ingredient. A secret family recipe and a distinctive quirky label. Everything about this item is legendary!

It has more uses than just behind the bar, though. A simple soda-and-bitters to calm your stomach, or cook with it and make everything from a meat marinade to chocolate chip cookies!

$$23.60/ 6.7oz bottle