Take-A-Way Gourmet | Week of 11/04/20

The countdown to Thanksgiving has started,
so it’s time to start thinking turkey!

See below for highlights from this week’s list!


Save yourself a trip to the big box stores! Order ahead and we will bring to your car.

**We have new hours!** Now open Monday, Tuesday, Thursday and Friday (closed Wednesday), 8am to 2pm.
All orders must be placed in advance using our online form (scroll down for the link) or by calling us at (808) 841-8071, between 8:00am and 2:00pm.

For your health and safety, NO WALK-IN ORDERS accepted. Once we receive your order, we’ll be in touch to confirm availability, schedule pickup and collect payment.

Photo by 🇨🇭 Claudio Schwarz | @purzlbaum on Unsplash

Turkey Ideas

No bird-brained schemes here, these show some real tasty thinking!

Ina Garten’s Roast Turkey with Truffle Butter

Use our Urbani Truffle Butter for this, and add some to your green beans and potatoes while you’re at it

Urbani White Truffle Butter
$23 / 1 lb.

Grilled Vinegar Turkey With Chiles and Rosemary

This might be the year to try something new! This Bon Appetit recipe goes for the grill instead of the oven, and incorporates sherry vinegar for a spicy, tangy sauce. Try our sherry vinegar from Spain.

Gran Gusto Sherry Vinegar
$10.50 / 25-oz. bottle


Super Sides

Maybe the best part of the day?

Diced Pancetta
Great for stuffing or with Brussels sprouts
2-pound bag
Potatoes au Gratin
Pre-portioned in small sizes for easy prep, eating and clean-up
6 pieces/box
Hobb’s Applewood Smoked Bacon
Everything’s better with bacon…like green beans, stuffing or well, anything!
1-pound package

Turkey Alternatives

Taking a pass on the big bird? How about some local extra-thick-cut pork chops or an elegant duck breast?

2Lady Farmers Pork Chops
2-inch thick, bone-in chops
Pre-Sous Vide Duck Breast
5 to 7 ounces each