Award-Winners and Appetizers
Add some of our favorite award-winning products from Culinary Collective to your order this week! We also have decadent foie gras for a special treat, and our diced pancetta (great for pastas!) is back in stock.
See below for details!
Save yourself a trip to the big box stores! Order ahead and we will bring to your car.
Our regular will-call hours are Monday to Friday, 9:00am-2:00pm
All orders must be placed in advance using our online form (scroll down for the link) or by calling us at (808) 841-8071, between 8:00am and 2:00pm.
For your health and safety, NO WALK-IN ORDERS accepted. Once we receive your order, we’ll be in touch to confirm availability, schedule pickup and collect payment.
sofi Award Winners
Two of the delicious Culinary Collective offerings we stock are Silver Award winners in the 2020 sofi Specialty Food awards.
Matiz Spicy Wild Sardines with Chili Peppers in Olive Oil
These Spicy Sardines are wild-caught in the waters of the Eastern Atlantic, known for its exceptional seafood. Hand packed in Galicia, Spain, they are prepared with spicy piri piri chili peppers and olive oil. Plump and tender, enjoy on toast with avocado and onion.
$5.25/can
Aneto 100% Natural Free-range Bone-in Chicken Broth
Highest quality free-range bone-in poultry, fresh vegetables, and sea salt, simmered over low heat for over 3 hours. No flavorings, concentrates or powders, preservatives, or GMOs.
$8.95/33.8oz
Scrumptious Sardines
Yes, tinned fish — even, and especially, sardines — can go gourmet! They make for a flavorful, easy and affordable way to add something new to your dinner or tapas repertoire. After all, if it’s good enough for Gabrielle Hamilton, isn’t it worth a try?
Here are a few other great ideas for what to do with these little flavor-power-packed cans:
Culinary Collective: Sardines: the hardest working little fish
The Kitchn: 14 Reasons You Should Always Have a Can of Sardines in Your Pantry
Seattle Times: Stay-at-home Cooking – What Canned Tuna Can Do, Sardines Can Do Better
Indulge in Foie Gras
We stock both frozen uncooked foie gras lobes (in Grade A and Grade B) as well as fully cooked foie gras torchon. Add something special to your weekend dinner.
It can seem like an intimidating ingredient, but foie gras is easier to cook than you might think. Read this helpful Serious East post on foie gras basics and how to masterfully cook it at home.
If it still seems like too much to handle, you can still enjoy this decadent delight by ordering a foie gras torchon, fully cooked and ready to serve. Learn more about torchons from our vendor Hudson Valley Foie Gras.
Pro Tip: Use a heated knife (run it under hot water to warm the blade) for smooth, clean cuts.
Foie Gras (Flash-Frozen)
Grade A – Smooth in texture, firm, rich in flavor with a slightly nutty finish.
$43/lb. (1.75 to 2lb. pack size)
Grade B – Smaller than A grade. Softer texture, more prominent veins. Ideal for terrines and mousse.
$38/lb. (1.5 to 1.75lb. pack size)
Foie Gras Torchon
Foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Fully cooked, ready to eat. Serve chilled with crusty bread and fruit compote or jam.
$62/lb. (1lb log)
