Thank You from All of Us!
As we enter Week 16 of our Take-a-Way Gourmet program, we wanted to take a moment to tell you that we are truly so grateful for the support and allowing us to help you feed your families.
We would love to see what you all have been making! Please share and tag us on Instagram or Facebook (@gourmetfoodshawaii). And, as always, feel free to pass this email on to others.
We’ve heard from a few customers that the change in the post-travel quarantine requirements for August has impacted their planning. If you need to arrange for provisions after returning to Hawaii, we are happy to help! Build your own “quarantine kit” and we’ll deliver to you on orders over $150.
See below for details!
Save yourself a trip to the big box stores! Order ahead and we will bring to your car.
Our regular will-call hours are Monday to Friday, 9:00am-2:00pm
All orders must be placed in advance using our online form (scroll down for the link) or by calling us at (808) 841-8071, between 8:00am and 2:00pm.
For your health and safety, NO WALK-IN ORDERS accepted. Once we receive your order, we’ll be in touch to confirm availability, schedule pickup and collect payment.
Build Your Own Quarantine Kit
Stay home and eat well! Make your selections from our product list and we’ll provide contactless delivery on orders over $150.
Available delivery areas: Airport to Hawaii Kai; Kailua; Pearl City; Kapolei
Check the box for delivery on your order form and we’ll be in touch to confirm the date and delivery time window.
Tasty new additions to our offerings
White Chocolate Mac Nut Cheesecake
$17.60/ea. (Serves 8)
assortment includes chocolate, guava, lilikoi, coconut, coffee and salted caramel
Back in Stock!
These favorites are now available again
Our homemade chorizo sausage mixed together with cage-free eggs, hash brown potatoes, red bell peppers, cilantro and cheddar cheese wrapped in a flour tortilla
Vegan Gluten-Free Ravioli
Certified gluten-free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and vegan cream cheese
Small square ravioli filled with ricotta, mozzarella and Parmesan cheeses in egg pasta
Summer Truffle Pasta Kit
Make a decadent pasta dinner to feed 4-6 people, with plenty of black truffle butter and Parmesan cheese left over for more delicious meals! (And don’t throw away that rind — simmer it in your next batch of pasta sauce for extra flavor.) Recipe card included.