Take-A-Way Gourmet | Week of 3/22/21

Regular pick-up hours are Monday, Tuesday, Thursday and Friday
(closed Wednesday)
8am to 2pm
Please place all orders in advance.

Planning Easter Brunch?
We have delicious items perfect for a spring brunch menu!

Spring Brunch Favorites

Ready to bake cinnamon bunsCinnamon Buns

Petite cinnamon buns, 2.9″ diameter. Frozen and ready to bake.

$13.00 / 6 pcs

Ready to bake croissantsCroissants

Equally delicious for breakfast, brunch or dessert! Plain croissants also make a fantastic base for brunch sandwiches. Frozen, ready to bake.

$12.00 / 10 pc (plain) 
$15.00 / 10 pc (chocolate) 

duck fatDuck Fat

Liquid Gold! Hudson Valley Farms Moulard ducks are slowly rendered to release their exceptional goodness. Perfect for skillet-cooked potatoes, dressing and vinaigrette emulsifications, and even duck fat Chex mix!

$19.65 / 1qt

pre-cooked duck breastDuck Breast

This duck breast comes fully cooked and already seasoned throughout. Simply crisp the skin, heat, and enjoy!

$7.50 / 5-7oz pc