Take-A-Way Gourmet | Week of 2/1/21

Regular pick-up hours are Monday, Tuesday, Thursday and Friday
(closed Wednesday)
8am to 2pm
Please place all orders in advance.

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Explore our vegetarian and vegan options!
We are excited to introduce you to a new local maker, The Vegan Cheese Shoppe, offering non-dairy alternatives.
(Carnivores, we’ve got you, too: Kualoa Ground Beef is back in stock!)

New Product / Local Spotlight

The Vegan Cheese Shoppe

The Vegan Cheese Shoppe offers simple, satisfying, and sustainable vegan cheese alternatives. Based in Honolulu, the company uses locally grown macadamia nuts paired with other premium tree nuts to create rich and satisfying cheese alternatives.

Cashew & Mac Nut Grated “Parm”
A great umami-filled alternative; perfect for pastas and pestos
$14.99 / 7oz. bag

Better Than Bread Crumbs
A savory, crunchy, gluten-free option to boost texture and flavor
$14.99 / 7oz. bag

Products have a three-month shelf life (unopened, unrefrigerated; will last longer once refrigerated).

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Classic Vegan Pesto Recipe

Enjoy this simple pesto recipe shared with us by The Vegan Cheese Shoppe owner Erin Olivari!

2 Cups Fresh Basil

2/3 Cup Cashew & Macadamia Grated “Parm”

4 Garlic Cloves

1/2 Cup Olive Oil

Directions:

1. Blend all ingredients in a food processor until you have reached a desired consistency.

2. Toss with your favorite cooked pasta and top with a sprinkling of Cashew & Macadamia Grated “Parm.”

Yields 8 oz.

More Vegan & Vegetarian Choices

Samosas

Wonderfully warm and comforting in this blustery weather! A combination of potatoes, peas, onions and authentic curry seasoning, hand-folded in a triangle wrapper. Frozen product. Fry, or use an air fryer for a healthier preparation. Vegan.

$28.50 / 30pc.