Two layers of authentic Savoiardi ladyfingers (or tender sponge cake for 10” round) are delicately soaked in amaretto syrup, then layered with imported mascarpone cream and topped with Italian Amarettini cookies and roasted California almonds. A silky smooth yet crunchy dessert that is perfect for people looking for that sweet and savory combination.
Serving Suggestions: Ideal for serving as squares or spoon into wine or martini glasses with vanilla bean ice cream or gelato with a sprig of mint. An elegant, light and completely unique dessert experience.
Each pre-scored tray yields 15-20 portions.