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Prosciutto Di Parma, Slow-Cured

Genuinely artisanal, cured with Mediterranean salt, aged in Italy for a minimum of 400 days, hand trimmed and hand-tied

Pack Size: 16LB EA

SKU: RP-25000 Categories: ,

Description

Genuinely artisanal, cured with Mediterranean salt, aged in Italy for a minimum of 400 days, hand trimmed and hand-tied

Additional information

SKU

RP-25000
Pack Size

16LB EA