Description
Made from select Midwest pork legs, slowly cured and air-dried for over 4 months. Sliced wafer thin, with a yield of 3 slices per ounce (48pc/lb). Each ounce is separated with wax paper.
Prosciutto (Deli-Sliced)
Made from select Midwest pork legs, slowly cured and air-dried for over 4 months. Sliced wafer thin, with a yield of 3 slices per ounce (48pc/lb). Each ounce is separated with wax paper.
Pack Size: 12x1LB CS
Additional information
| SKU | RP-00974 |
|---|---|
| Brand | |
| Pack Size | 12x1LB CS |