Description
Chocolate assortment featuring Almond Praline, Morogoro Rounds, Salted Butter Caramel Domes, and White Chocolate Vanilla Ganache Hearts.
Almond Praline Oval: An almond-hazelnut praline milk chocolate couverture oval enrobed in bittersweet chocolate couverture. Decorated with a cacao dusted caramelized whole almond.
Morogoro Rounds: A bittersweet ganache chocolate couverture made with a Tanzania single origin cocoa bean. The same couverture is used to enrobed the ganache. Decorated with roasted nibs.
Salted Butter Caramel Dome: A creamy salted butter caramel filling enrobed with bittersweet chocolate couverture. The dome has a warm caramel brown finish.
White Chocolate Vanilla Ganache Heart: A white chocolate couverture infused with fresh vanilla beans from Madagascar enrobed in white chocolate couverture and decorated.
48 pieces Plastic Tray | 4 Plastic Trays per Case