Siberian Caviar

From the Siberian sturgeon (Acipenser Baerii), native to the fluvial basins of Siberia (from the Ob river to the Kolyma river) and in the Baikal Lake basin. Egg size: from 2.2 to 2.7 millimeters. Siberian Sturgeon is the only sturgeon that is widely farmed-raised in many parts of the world, including Europe, South America and China.

Product characteristics and tasting notes:
· France/Italy /Uruguay /USA
· Rich brown to a deep chestnut to black color pearls
· Firm, medium size beads
· Nutty rich flavor, hints of shiitake.
· Buttery, yet earthy finish with notes of sea breeze

Pack Size: 1OZ; 1.75OZ; 4.4OZ; 8.8OZ; 17.6OZ; 35.3OZ; 63.5OZ

SKU: FP-CAVSIB0028 Categories: ,

Description

From the Siberian sturgeon (Acipenser Baerii), native to the fluvial basins of Siberia (from the Ob river to the Kolyma river) and in the Baikal Lake basin. Egg size: from 2.2 to 2.7 millimeters. Siberian Sturgeon is the only sturgeon that is widely farmed-raised in many parts of the world, including Europe, South America and China.

Product characteristics and tasting notes:
· France/Italy /Uruguay /USA
· Rich brown to a deep chestnut to black color pearls
· Firm, medium size beads
· Nutty rich flavor, hints of shiitake.
· Buttery, yet earthy finish with notes of sea breeze

How to serve and store caviar:
A precious and delicate premium product, Urbani caviar is fresh, not pasteurized. Store between 28F to 38F (-2C to 4C) and never let it see a freezer. To keep caviar perfectly fresh throughout serving, present the tin nestled in a bed of crushed ice. Metal spoons may impart an off flavor, so use only mother-of-pearl, bone or plastic spoons to serve or taste. Carefully cover the entire surface of the remaining portion with plastic film to protect its lusciousness.

Additional information

Brand

SKU

FP-CAVSIB0028

Special Order

Pack Size

1OZ; 1.75OZ; 4.4OZ; 8.8OZ; 17.6OZ; 35.3OZ; 63.5OZ