Prosciutto Italiano (Pre-Sliced)

Slow-cured for at least 400 days in the Parma region, imported and sliced in the US

Pack Size: 5X1LB EA

Description

Slow-cured for at least 400 days in the Parma region, imported and sliced in the US

Additional information

SKU

RP-25922

Brand

Special Order

Pack Size

5X1LB EA