Description
Slow-cured for at least 400 days in the Parma region, imported and sliced in the US
Sourcing Globally, Serving Locally
Slow-cured for at least 400 days in the Parma region, imported and sliced in the US
Pack Size: 5X1LB EA
Slow-cured for at least 400 days in the Parma region, imported and sliced in the US
SKU | RP-25922 |
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Brand | |
Special Order | |
Pack Size | 5X1LB EA |