Description
Slow-cured for at least 400 days in the Parma region, imported and sliced in the US
Prosciutto Italiano (Pre-Sliced)
Slow-cured for at least 400 days in the Parma region, imported and sliced in the US
Pack Size: 5X1LB EA
Additional information
| SKU | RP-25922 |
|---|---|
| Brand | |
| Special Order | |
| Pack Size | 5X1LB EA |