Panna Cotta (Italian for ‘cooked cream’) is a luscious, smooth, eggless vanilla custard that originated in the northern Piedmont region of Italy. All natural, no preservatives. Serve with fresh berries, caramel, chocolate sauce or fruit coulis.
Serving Directions: Remove cups from freezer and thaw overnight. Carefully run a non-serated knife around the inside of the cup. Turn cup upside down on serving plate. Press center of cup to release dessert.