Description
The fillet of the pig’s thigh, cured for over a year, is the most prized pork product in Italy
Culatello, Dry-cured
The fillet of the pig’s thigh, cured for over a year, is the most prized pork product in Italy
Pack Size: 3-4LB EA
Additional information
| SKU | RP-25937 |
|---|---|
| Brand | |
| Special Order | |
| Pack Size | 3-4LB EA |