Culatello, Dry-cured

The fillet of the pig’s thigh, cured for over a year, is the most prized pork product in Italy

Pack Size: 3-4LB EA

Description

The fillet of the pig’s thigh, cured for over a year, is the most prized pork product in Italy

Additional information

SKU

RP-25937

Brand

Special Order

Pack Size

3-4LB EA